Before law school, longtime employment litigator Monique Ngo-Bonnici spent a year and a half studying at Peking University in China, where haggling over the price of just about everything was commonplace.
"When I lived in China, you'd go to a restaurant, and there would be menu prices, but after you ate your meal, you would then say, 'You know what? That dish was a little salty. I'm not going to pay that price. How abo... (continued)
