Cary Berger is seated in a booth fronting a collection of metallic silver brew kettles at the Sixth and La Brea brewpub, where he’s been working away on a laptop since 8 a.m. The booth is a favorite work space for Berger. Despite the noise from busy streets outside, it’s close to his children’s school, and he can pick up bread from La Brea Bakery, which sits beside him on the table, for his family.
Now the general counse... (continued)