After a protracted fight, in 1994 the food industry was finally required to include labels on food listing the amount of fat, cholesterol, sodium, carbohydrates, and protein, as well as some vitamins. Labels work. They are an elegant solution that provide tools for consumers to make informed decisions. People who don't care about nutrition can ignore the labels.
Why, then, don't we have labels warning listeners and viewers that an image or recording was generated using ar...
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